Hello dear
Welcome To Thai Village Kitchen
Thai Village Kitchen, located in Mascot, NSW, is a beloved local eatery renowned for its authentic Thai cuisine. Patrons rave about the vibrant flavors and excellent dishes, including the delicious pad Thai, spicy yellow curry, and crispy pork belly. The ambiance might evoke a dated charm, but the friendly staff and prompt service create a welcoming atmosphere. With consistently great meals that showcase fresh ingredients, Thai Village Kitchen has become a go-to spot for those seeking an affordable yet satisfying dining experience. Whether enjoying the smoky char of pad kee mao or the delightful yum moo krob salad, every visit promises a culinary treat.
Taste the best
Discover Our Menu
Sweet Roti
A$12.901. Seafood Salad
A$26.901. Pra Rama
A$18.90
1. Ginger
A$18.901. Garlic And Pepper
A$18.901. Jungle Curry
A$18.90
1. Yellow Curry
A$18.901. Traditional Panang Curry
A$18.901. Traditional Thai Green Curry
A$18.90 About
Thai Village Kitchen
Welcome to the vibrant culinary world of Thai Village Kitchen, nestled at 1209 Botany Rd, Mascot NSW 2020, Australia. This delightful establishment captures the essence of authentic Thai cuisine, where every dish is a celebration of flavors and a testament to the rich culinary heritage of Thailand.
Upon stepping into Thai Village Kitchen, you'll find a cozy, albeit dated ambiance that creates a relaxed dining setting. Despite its aesthetic, customers rave about the fast and friendly service. Reviewers consistently highlight the welcoming nature of the staff, which adds an extra layer of warmth to the dining experience.
Among the standout offerings, the Pad Thai shines as a crowd favorite—crisp, savory, and traditionally prepared, it perfectly encapsulates the balance of sweet, sour, and salty flavors that Thai cuisine is known for. Another must-try is the Chili Hokkien Noodles, which bring a spicy kick to the table, delighting those who crave heat in their meals. The Pork Belly, while sometimes inconsistent in texture, remains delicious across the board and has become a signature ingredient in many dishes.
For those with a penchant for curry, the Yellow Curry presents a delightful fusion of spices without being overwhelmed by coconut milk. Then there's the Tom Yum Fried Rice—a dish that artfully combines crunchy vegetables with the distinct wok flavor that aficionados seek.
Each dish carries a good kick, making it evident that Thai Village Kitchen doesn’t shy away from showcasing spice. The PAD Kee Mao, laden with crispy pork belly, delivers on smoky, charred notes that are simply addictive. And for the salad lovers, the Yum Moo Krob stands out with its generous serving of crispy pork belly mingled with fresh herbs and a tangy Thai chili jam.
Thai Village Kitchen is not just a restaurant; it is a culinary haven where flavors dance on your palate and every dish tells a story. It has quickly gained a loyal customer base, with many calling it their new go-to for Thai food. From the mouth-watering Moo Dang Noodles to the refreshing iced coffee, this establishment is sure to leave a lasting impression on any food enthusiast.
If you're in Mascot and looking for a delightful Thai dining experience, Thai Village Kitchen is definitely worth a visit. Why not give them a call at +61 2 8542 9183 and embark on a culinary journey that celebrates the richness of Thai cuisine?
People talk
Our Guestbook
“ Such a great local Thai joint! We got the yellow curry, the tom yum fried rice and the pad kee mao (with added crispy pork belly). All dishes had a good kick to them. The yellow curry - great flavour and spice, not diluted with too much coconut milk. The tom yum fried rice - nice crunchy veg, great wok flavour. The pad kee mao - wow, again, awesome smoky char, nice crispy bites of pork belly and definitely packed the heat with lots of chilli. The yum moo krob salad (crispy pork belly with fresh herbs, Thai chilli jam, cashew nuts and lemon juice) was generous on the pork belly, with really delicious tangy, spicy flavours coming from the sauce. Addictive! Freshly fried crunchy peanuts were a nice touch. The moo dang noodle is egg noodles with half a boiled egg, thick slices of Thai charsiu and 3 thick pieces of crispy pork belly. The noodles could've done with a more flavourful sauce, but otherwise, pretty satisfying! IG: @shazlikesponies ”
“ Nice place to eat thai food in mascot, places looks dated though but the food tasted great. Staff were friendly and service was fast. Overall its a hit for me! ”
“ Very traditional Thai food with the freshest flavours and served with a smile from lovely Thai chefs and staff. Authentic experience and just like Thailand! Chicken Laab was incredibly fresh and flavoursome. Flavours are on point and a great balance of spice with nice chicken mince. Highly recommended for real genuine Thai food! ”
“ Well have to say I am a Thai time girl. Food was absolutely amazing. My new go to place now ”
“ Consistently great service, the lady behind the counter is so sweet and lovely. Food is always good and worth the price, although the pork belly can be inconsistent in texture - its always yummy regardless. I would highly recommend the pad thai, chilli hokkien noodles, pork belly and rice dish, and the iced coffee. ”
“ Staff was really friendly and attentive. The Pad Kra Paul with the fried egg was really delicious. Would definitely recommend! ”
“ Unpretentious spot with great food and friendly management. Stopped here on the way back to the airport and had an excellent meal. Was fast and inexpensive as well as delicious. Highly recommended. ”
“ Note this fabulous restaurant is now called Mood for Thai due to new ownership. The massaman curry and tom yum goong were first rate. We walked to this gem from an airport hotel. Excellent value as well. ”